Two tablespoons of simple syrup Instructions to Follow.Additional Time: 2 to 3 minutes Ingredients You’ll Need.It’s an incredibly easy-to-make recipe, and you can use it to make this drink at home within minutes. We will discuss the same recipe that Starbucks uses to create a grande-size (16-ounce cup). You can also follow my recipe to make your own (better!) version at home.Įither way, let me know in the comments below.Starbucks added iced shaken espresso to its menu in 2021 and a couple of other espressos, including Iced Chocolate Shaken Espresso and iced brown-sugar oatmilk shaken espresso.Īccording to Starbucks, the shaking technique adds another layer to the drink and allows you to enjoy a richer texture. You can check in the Starbucks app to see if your local Starbucks has it. Maybe they haven’t gotten the new syrup yet. Heads up, though–when I looked, some didn’t have it in stock. You can get it at many Starbucks locations around the Bay Area. It’s also cool that it’s officially vegan and approved by PETA.Ĭheck out the new drink, and see if you like it, or if you agree with me about the flavor. Some people seem to really enjoy it, based on early reviews. I can see why it’s more of a Spring drink, versus the deep toastiness of the OG shaken espresso, which feels more suited to cold winters.
Still, the drink is definitely refreshing, and there’s the caffeine kick to enjoy. I also didn’t taste the “toasted” element to the vanilla–again, it just felt like Starbcucks’ normal vanilla syrup. I felt like I could be drinking an iced espresso with a bit of vanilla extract thrown in, versus with the brown sugar version of the drink, where it feels like the sugar adds depth, sweetness, and caramel notes.
It felt like the drink was just flavored like vanilla, rather than the vanilla flavor integrating with the other flavors in it. To me, the vanilla flavor in the Toasted Vanilla Oatmilk Shaken Espresso felt too thin and surface-level. The brown sugar feels like it complements that, adding some much-needed depth to the drink that’s lost when you leave out the dairy milk. Oatmilk is naturally less creamy than cow’s milk, and has a toasty, nutty flavor. Again, I love the OG oatmilk shaken espresso that Starbucks makes with brown sugar. I shared my first impressions of the new Iced Toasted Vanilla Oatmilk Shaken Espresso in a YouTube video.
Shaken espresso for free#
Subscribe to the Bay Area Telegraph to get hyperlocal Bay Area news in your inbox daily, for free How does the new drink taste? The drink has only 140 calories, so it’s probably a pretty good bet if you’re looking for something lower-calorie than a Frappuccino or even a latte (especially if you get yours made with whole milk). There are three espresso shots in a Grande size, so it’s definitely got a nice dose of caffeine. Otherwise, it’s oat milk, flavoring, coffee, and some preservatives and vitamins that make up the drink. The syrup is made with sugar instead of corn syrup, which is good. I took a look at the official ingredient list for the drink. Basically, it’s a blonde espresso (Starbucks’ lighter espresso roast), shaken up with ice, oat milk, and a new “Toasted Vanilla Syrup.” So what is this drink, really? The ordering screen in the Starbucks app gives some indication. What’s in the Toasted Vanilla Oatmilk Shaken Espresso? When I heard that Starbucks had a new drink for the Spring, I immediately drove over to my local cafe to get one.
The drink is their second attempt at building a latte alternative totally around the trendy and vegan oatmilk, which feels like it’s exploded onto the food scene in the last several years. With the Toasted Vanilla Oatmilk Shaken Espresso, Starbucks is leaning into the plant-based food trend. It’s a nice pick-me-up that’s totally dairy-free. The toastiness of the oatmilk goes perfectly with the rich, sweetness of the brown sugar. It’s a bit like a latte, but totally plant-based. I’ve taken to getting an Iced Brown Sugar Oatmilk Shaken Espresso. It’s an easy way to grab a quick snack or drink, and drive-throughs were a life saver during Covid-19 lockdowns. I love stopping by Starbucks’ drive-throughs all over the East Bay.
I stopped by the Starbucks in Lafayette, California to check it out on the first day it dropped. Yesterday, Starbucks launched a new plant-based drink, the Iced Toasted Vanilla Oatmilk Shaken Espresso.
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